Exploring Georgia’s National Day Through Traditional Dishes

Georgia's National Day, celebrated on May 26, vibrantly commemorates the country's independence and rich cultural heritage. This special day unites families and communities to honor Georgia's history, traditions, and resilience. One of the most delightful aspects of the celebration is its emphasis on traditional Georgian cuisine. This cuisine reflects the nation’s diverse flavors and culinary practices. As people gather to enjoy festive meals, they connect with their roots and share the joy of their national identity.